Soy protein balls oven-baked
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Nutritions per 100 g
Energy (kcal):
219 kcal
Carbonhydrates:
6.74 g
Protein:
16.68 g
Fat:
12.74 g
Saturated fatty acids:
0.83 g
Fibre:
5.76 g
Salt:
1.35 g
Sum of monounsaturated fatty acids:
7.83 g
Sum of polyunsaturated fatty acids:
3.48 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.56 g
Fatty acid 18:0:
0.18 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
7.63 g
Fatty acid 18:2:
2.48 g
Fatty acid 18:3:
1 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
915 KJ
Ash:
2.94 g
Water:
55.15 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
220.6 mg
Iodide:
0 µg
Iron:
2.87 mg
Calcium:
101.7 mg
Potassium:
477.9 mg
Magnesium:
69.8 mg
Sodium:
539.1 mg
Selenium:
9.8 µg
Zinc:
0.91 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
4.93 mg
Beta-carotene:
0 µg
Thiamin:
0.08 mg
Riboflavin:
0.05 mg
Vitamin C:
0 mg
Niacin:
0.39 mg
Niacin equivalents (NE):
3.19 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.08 mg
Folate:
63.2 µg
Sugar total:
0 g
Wholegrain total:
0 g