Soy protein balls fried
-
Nutritions per 100 g
Energy (kcal):
206 kcal
Carbonhydrates:
6.34 g
Protein:
15.7 g
Fat:
12 g
Saturated fatty acids:
0.78 g
Fibre:
5.42 g
Salt:
1.27 g
Sum of monounsaturated fatty acids:
7.37 g
Sum of polyunsaturated fatty acids:
3.28 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.53 g
Fatty acid 18:0:
0.17 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
7.19 g
Fatty acid 18:2:
2.33 g
Fatty acid 18:3:
0.95 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
862 KJ
Ash:
2.77 g
Water:
57.78 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
207.7 mg
Iodide:
0 µg
Iron:
2.7 mg
Calcium:
95.8 mg
Potassium:
449.9 mg
Magnesium:
65.8 mg
Sodium:
507.6 mg
Selenium:
9.23 µg
Zinc:
0.85 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
4.64 mg
Beta-carotene:
0 µg
Thiamin:
0.07 mg
Riboflavin:
0.05 mg
Vitamin C:
0 mg
Niacin:
0.37 mg
Niacin equivalents (NE):
3 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.07 mg
Folate:
59.5 µg
Sugar total:
0 g
Wholegrain total:
0 g