Soy protein balls cold or frozen
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Nutritions per 100 g
Energy (kcal):
179 kcal
Carbonhydrates:
5.5 g
Protein:
13.61 g
Fat:
10.4 g
Saturated fatty acids:
0.68 g
Fibre:
4.7 g
Salt:
1.1 g
Sum of monounsaturated fatty acids:
6.39 g
Sum of polyunsaturated fatty acids:
2.84 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.46 g
Fatty acid 18:0:
0.15 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
6.23 g
Fatty acid 18:2:
2.02 g
Fatty acid 18:3:
0.82 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
747 KJ
Ash:
2.4 g
Water:
63.4 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
180 mg
Iodide:
0 µg
Iron:
2.34 mg
Calcium:
83 mg
Potassium:
390 mg
Magnesium:
57 mg
Sodium:
440 mg
Selenium:
8 µg
Zinc:
0.74 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
4.02 mg
Beta-carotene:
0 µg
Thiamin:
0.07 mg
Riboflavin:
0.04 mg
Vitamin C:
0 mg
Niacin:
0.32 mg
Niacin equivalents (NE):
2.6 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.07 mg
Folate:
51.6 µg
Sugar total:
0 g
Wholegrain total:
0 g