Soy- and wheat protein nuggets oven-baked
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Nutritions per 100 g
Energy (kcal):
275 kcal
Carbonhydrates:
15.69 g
Protein:
21.56 g
Fat:
13.25 g
Saturated fatty acids:
1.29 g
Fibre:
3.83 g
Salt:
1.72 g
Sum of monounsaturated fatty acids:
5.41 g
Sum of polyunsaturated fatty acids:
5.94 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.85 g
Fatty acid 18:0:
0.35 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
5.33 g
Fatty acid 18:2:
5.62 g
Fatty acid 18:3:
0.33 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0.7 mg
Monosaccharides:
0.46 g
Disaccharides:
1.51 g
Sucrose:
0.46 g
Energy (KJ):
1154 KJ
Ash:
3.02 g
Water:
42.71 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
185.9 mg
Iodide:
0 µg
Iron:
2.16 mg
Calcium:
66.2 mg
Potassium:
348.6 mg
Magnesium:
67.4 mg
Sodium:
685.6 mg
Selenium:
13.94 µg
Zinc:
1.2 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
6.8 mg
Beta-carotene:
14 µg
Thiamin:
0.11 mg
Riboflavin:
0.13 mg
Vitamin C:
3.7 mg
Niacin:
1.5 mg
Niacin equivalents (NE):
5.11 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.12 mg
Folate:
82.4 µg
Sugar total:
2 g
Wholegrain total:
0 g