Soy- and wheat protein nuggets cold or frozen
-
Nutritions per 100 g
Energy (kcal):
237 kcal
Carbonhydrates:
13.5 g
Protein:
18.55 g
Fat:
11.4 g
Saturated fatty acids:
1.11 g
Fibre:
3.3 g
Salt:
1.48 g
Sum of monounsaturated fatty acids:
4.66 g
Sum of polyunsaturated fatty acids:
5.11 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.73 g
Fatty acid 18:0:
0.3 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
4.59 g
Fatty acid 18:2:
4.84 g
Fatty acid 18:3:
0.28 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0.6 mg
Monosaccharides:
0.4 g
Disaccharides:
1.3 g
Sucrose:
0.4 g
Energy (KJ):
993 KJ
Ash:
2.6 g
Water:
50.7 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
160 mg
Iodide:
0 µg
Iron:
1.86 mg
Calcium:
57 mg
Potassium:
300 mg
Magnesium:
58 mg
Sodium:
590 mg
Selenium:
12 µg
Zinc:
1.03 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
5.85 mg
Beta-carotene:
12 µg
Thiamin:
0.09 mg
Riboflavin:
0.11 mg
Vitamin C:
3.2 mg
Niacin:
1.29 mg
Niacin equivalents (NE):
4.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.1 mg
Folate:
70.9 µg
Sugar total:
1.7 g
Wholegrain total:
0 g