Soy- and wheat protein mince frozen
-
Nutritions per 100 g
Energy (kcal):
162 kcal
Carbonhydrates:
11.9 g
Protein:
18.64 g
Fat:
3 g
Saturated fatty acids:
0.27 g
Fibre:
5.8 g
Salt:
0.4 g
Sum of monounsaturated fatty acids:
1.71 g
Sum of polyunsaturated fatty acids:
0.89 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.17 g
Fatty acid 18:0:
0.05 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
1.67 g
Fatty acid 18:2:
0.7 g
Fatty acid 18:3:
0.18 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.4 g
Disaccharides:
2.1 g
Sucrose:
2.1 g
Energy (KJ):
677 KJ
Ash:
2.9 g
Water:
57.8 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
280 mg
Iodide:
0 µg
Iron:
4.25 mg
Calcium:
110 mg
Potassium:
910 mg
Magnesium:
130 mg
Sodium:
160 mg
Selenium:
0 µg
Zinc:
2.12 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.25 mg
Beta-carotene:
0 µg
Thiamin:
0.34 mg
Riboflavin:
0.16 mg
Vitamin C:
0 mg
Niacin:
2.32 mg
Niacin equivalents (NE):
5.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.25 mg
Folate:
141 µg
Sugar total:
2.5 g
Wholegrain total:
0 g