Soy- and wheat protein mince fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    234 kcal

    Carbonhydrates Carbonhydrates:

    17.16 g

    Protein Protein:

    26.87 g

    Fat Fat:

    4.32 g

    Saturated fatty acids Saturated fatty acids:

    0.39 g

    Fibre Fibre:

    8.36 g

    Salt Salt:

    0.58 g

    Sum of monounsaturated fatty acids:

    2.47 g

    Sum of polyunsaturated fatty acids:

    1.28 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.03 g

    Fatty acid 16:0:

    0.25 g

    Fatty acid 18:0:

    0.07 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.01 g

    Fatty acid 18:1:

    2.41 g

    Fatty acid 18:2:

    1.01 g

    Fatty acid 18:3:

    0.26 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    0.58 g

    Disaccharides:

    3.03 g

    Sucrose:

    3.03 g

    Energy (KJ):

    976 KJ

    Ash:

    4.18 g

    Water:

    39.16 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    403.7 mg

    Iodide:

    0 µg

    Iron:

    6.13 mg

    Calcium:

    158.6 mg

    Potassium:

    1311.9 mg

    Magnesium:

    187.4 mg

    Sodium:

    230.7 mg

    Selenium:

    0 µg

    Zinc:

    3.06 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    1.8 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.49 mg

    Riboflavin:

    0.24 mg

    Vitamin C:

    0 mg

    Niacin:

    3.34 mg

    Niacin equivalents (NE):

    7.78 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.36 mg

    Folate:

    203.3 µg

    Sugar total:

    3.6 g

    Wholegrain total:

    0 g