Soy- and wheat protein mince fried
-
Nutritions per 100 g
Energy (kcal):
234 kcal
Carbonhydrates:
17.16 g
Protein:
26.87 g
Fat:
4.32 g
Saturated fatty acids:
0.39 g
Fibre:
8.36 g
Salt:
0.58 g
Sum of monounsaturated fatty acids:
2.47 g
Sum of polyunsaturated fatty acids:
1.28 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.03 g
Fatty acid 16:0:
0.25 g
Fatty acid 18:0:
0.07 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
2.41 g
Fatty acid 18:2:
1.01 g
Fatty acid 18:3:
0.26 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.58 g
Disaccharides:
3.03 g
Sucrose:
3.03 g
Energy (KJ):
976 KJ
Ash:
4.18 g
Water:
39.16 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
403.7 mg
Iodide:
0 µg
Iron:
6.13 mg
Calcium:
158.6 mg
Potassium:
1311.9 mg
Magnesium:
187.4 mg
Sodium:
230.7 mg
Selenium:
0 µg
Zinc:
3.06 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.8 mg
Beta-carotene:
0 µg
Thiamin:
0.49 mg
Riboflavin:
0.24 mg
Vitamin C:
0 mg
Niacin:
3.34 mg
Niacin equivalents (NE):
7.78 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.36 mg
Folate:
203.3 µg
Sugar total:
3.6 g
Wholegrain total:
0 g