Soy- and wheat protein escalope fried fortified
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Nutritions per 100 g
Energy (kcal):
272 kcal
Carbonhydrates:
15.68 g
Protein:
12.39 g
Fat:
17.12 g
Saturated fatty acids:
1.79 g
Fibre:
3.75 g
Salt:
1.3 g
Sum of monounsaturated fatty acids:
8.69 g
Sum of polyunsaturated fatty acids:
5.88 g
Fatty Acids 4:0-10:0:
0.07 g
Fatty acid 12:0:
0.03 g
Fatty acid 14:0:
0.09 g
Fatty acid 16:0:
1.07 g
Fatty acid 18:0:
0.4 g
Fatty acid 20:0:
0.08 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
8.48 g
Fatty acid 18:2:
4.96 g
Fatty acid 18:3:
0.91 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2.21 mg
Monosaccharides:
0.48 g
Disaccharides:
1.25 g
Sucrose:
0.19 g
Energy (KJ):
1141 KJ
Ash:
2.6 g
Water:
48.45 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
134.7 mg
Iodide:
0 µg
Iron:
2.02 mg
Calcium:
63.5 mg
Potassium:
336.6 mg
Magnesium:
38.5 mg
Sodium:
519.4 mg
Selenium:
7.69 µg
Zinc:
0.69 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
6.01 mg
Beta-carotene:
40 µg
Thiamin:
0.17 mg
Riboflavin:
0.03 mg
Vitamin C:
0.3 mg
Niacin:
1.04 mg
Niacin equivalents (NE):
3.08 NE
Vitamin B-12:
0.37 µg
Vitamin B-6:
0 mg
Folate:
57.6 µg
Sugar total:
1.7 g
Wholegrain total:
0 g