Soy- and wheat protein escalope cold or frozen fortified
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Nutritions per 100 g
Energy (kcal):
239 kcal
Carbonhydrates:
16.3 g
Protein:
12.88 g
Fat:
12.8 g
Saturated fatty acids:
1.51 g
Fibre:
3.9 g
Salt:
1.35 g
Sum of monounsaturated fatty acids:
5.97 g
Sum of polyunsaturated fatty acids:
4.74 g
Fatty Acids 4:0-10:0:
0.07 g
Fatty acid 12:0:
0.03 g
Fatty acid 14:0:
0.09 g
Fatty acid 16:0:
0.9 g
Fatty acid 18:0:
0.33 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
5.85 g
Fatty acid 18:2:
4.22 g
Fatty acid 18:3:
0.52 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2.3 mg
Monosaccharides:
0.5 g
Disaccharides:
1.3 g
Sucrose:
0.2 g
Energy (KJ):
1001 KJ
Ash:
2.7 g
Water:
51.4 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
140 mg
Iodide:
0 µg
Iron:
2.1 mg
Calcium:
66 mg
Potassium:
350 mg
Magnesium:
40 mg
Sodium:
540 mg
Selenium:
8 µg
Zinc:
0.72 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
4.94 mg
Beta-carotene:
42 µg
Thiamin:
0.17 mg
Riboflavin:
0.04 mg
Vitamin C:
0.3 mg
Niacin:
1.08 mg
Niacin equivalents (NE):
3.2 NE
Vitamin B-12:
0.38 µg
Vitamin B-6:
0 mg
Folate:
59.9 µg
Sugar total:
1.8 g
Wholegrain total:
0 g