Soy- and wheat protein escalope baked fortified
-
Nutritions per 100 g
Energy (kcal):
291 kcal
Carbonhydrates:
19.88 g
Protein:
15.71 g
Fat:
15.61 g
Saturated fatty acids:
1.84 g
Fibre:
4.76 g
Salt:
1.65 g
Sum of monounsaturated fatty acids:
7.28 g
Sum of polyunsaturated fatty acids:
5.78 g
Fatty Acids 4:0-10:0:
0.09 g
Fatty acid 12:0:
0.04 g
Fatty acid 14:0:
0.11 g
Fatty acid 16:0:
1.1 g
Fatty acid 18:0:
0.4 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
7.13 g
Fatty acid 18:2:
5.15 g
Fatty acid 18:3:
0.63 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2.8 mg
Monosaccharides:
0.61 g
Disaccharides:
1.59 g
Sucrose:
0.24 g
Energy (KJ):
1221 KJ
Ash:
3.29 g
Water:
40.74 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
170.7 mg
Iodide:
0 µg
Iron:
2.56 mg
Calcium:
80.5 mg
Potassium:
426.8 mg
Magnesium:
48.8 mg
Sodium:
658.5 mg
Selenium:
9.75 µg
Zinc:
0.88 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
6.02 mg
Beta-carotene:
51 µg
Thiamin:
0.21 mg
Riboflavin:
0.04 mg
Vitamin C:
0.4 mg
Niacin:
1.32 mg
Niacin equivalents (NE):
3.9 NE
Vitamin B-12:
0.46 µg
Vitamin B-6:
0 mg
Folate:
73 µg
Sugar total:
2.2 g
Wholegrain total:
0 g