Soy- and wheat protein balls oven-baked

Energy (kcal):

216 kcal

Carbonhydrates:

10.84 g

Protein:

20.14 g

Fat:

8.79 g

Saturated fatty acids:

0.69 g

Fibre:

6.26 g

Salt:

1.42 g

Sum of monounsaturated fatty acids:

4.79 g

Sum of polyunsaturated fatty acids:

2.92 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0 g

Fatty acid 16:0:

0.47 g

Fatty acid 18:0:

0.16 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

4.71 g

Fatty acid 18:2:

2.49 g

Fatty acid 18:3:

0.41 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

3.61 mg

Monosaccharides:

0 g

Disaccharides:

0.36 g

Sucrose:

0.12 g

Energy (KJ):

902 KJ

Ash:

3.86 g

Water:

50.12 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

192.8 mg

Iodide:

0 µg

Iron:

2.63 mg

Calcium:

83.1 mg

Potassium:

795.1 mg

Magnesium:

68.7 mg

Sodium:

566.2 mg

Selenium:

9.64 µg

Zinc:

1.36 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0.51 µg

Vitamin E:

5.01 mg

Beta-carotene:

19 µg

Thiamin:

0.17 mg

Riboflavin:

0.14 mg

Vitamin C:

0.2 mg

Niacin:

1.46 mg

Niacin equivalents (NE):

4.82 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.11 mg

Folate:

91.9 µg

Sugar total:

0.4 g

Wholegrain total:

0 g