Soy- and wheat protein balls fried
-
Nutritions per 100 g
Energy (kcal):
204 kcal
Carbonhydrates:
10.26 g
Protein:
19.07 g
Fat:
8.32 g
Saturated fatty acids:
0.65 g
Fibre:
5.93 g
Salt:
1.35 g
Sum of monounsaturated fatty acids:
4.54 g
Sum of polyunsaturated fatty acids:
2.76 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.44 g
Fatty acid 18:0:
0.15 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
4.46 g
Fatty acid 18:2:
2.36 g
Fatty acid 18:3:
0.39 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
3.42 mg
Monosaccharides:
0 g
Disaccharides:
0.34 g
Sucrose:
0.11 g
Energy (KJ):
854 KJ
Ash:
3.65 g
Water:
52.79 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
182.4 mg
Iodide:
0 µg
Iron:
2.49 mg
Calcium:
78.7 mg
Potassium:
752.6 mg
Magnesium:
65 mg
Sodium:
536 mg
Selenium:
9.12 µg
Zinc:
1.29 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0.48 µg
Vitamin E:
4.74 mg
Beta-carotene:
18 µg
Thiamin:
0.16 mg
Riboflavin:
0.14 mg
Vitamin C:
0.2 mg
Niacin:
1.38 mg
Niacin equivalents (NE):
4.56 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.1 mg
Folate:
87 µg
Sugar total:
0.3 g
Wholegrain total:
0 g