Soy- and wheat protein bacon fried

Energy (kcal):

238 kcal

Carbonhydrates:

7.1 g

Protein:

20.79 g

Fat:

13.3 g

Saturated fatty acids:

1.03 g

Fibre:

3.61 g

Salt:

2.46 g

Sum of monounsaturated fatty acids:

7.28 g

Sum of polyunsaturated fatty acids:

4.37 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0 g

Fatty acid 16:0:

0.66 g

Fatty acid 18:0:

0.26 g

Fatty acid 20:0:

0.06 g

Fatty acid 16:1:

0.02 g

Fatty acid 18:1:

7.14 g

Fatty acid 18:2:

3.68 g

Fatty acid 18:3:

0.69 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

1.13 mg

Monosaccharides:

0.34 g

Disaccharides:

1.46 g

Sucrose:

0.23 g

Energy (KJ):

995 KJ

Ash:

4.51 g

Water:

50.76 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

169 mg

Iodide:

0 µg

Iron:

22.76 mg

Calcium:

66.5 mg

Potassium:

709.9 mg

Magnesium:

48.5 mg

Sodium:

980.4 mg

Selenium:

10.14 µg

Zinc:

1 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

5.62 mg

Beta-carotene:

0 µg

Thiamin:

7.99 mg

Riboflavin:

0.23 mg

Vitamin C:

1.6 mg

Niacin:

1.86 mg

Niacin equivalents (NE):

5.3 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.11 mg

Folate:

113.8 µg

Sugar total:

1.8 g

Wholegrain total:

0 g