Soy- and wheat protein bacon cold or frozen

Energy (kcal):

211 kcal

Carbonhydrates:

6.3 g

Protein:

18.45 g

Fat:

11.8 g

Saturated fatty acids:

0.91 g

Fibre:

3.2 g

Salt:

2.18 g

Sum of monounsaturated fatty acids:

6.46 g

Sum of polyunsaturated fatty acids:

3.88 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0 g

Fatty acid 16:0:

0.59 g

Fatty acid 18:0:

0.23 g

Fatty acid 20:0:

0.05 g

Fatty acid 16:1:

0.02 g

Fatty acid 18:1:

6.34 g

Fatty acid 18:2:

3.27 g

Fatty acid 18:3:

0.61 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

1 mg

Monosaccharides:

0.3 g

Disaccharides:

1.3 g

Sucrose:

0.2 g

Energy (KJ):

883 KJ

Ash:

4 g

Water:

56.3 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

150 mg

Iodide:

0 µg

Iron:

20.2 mg

Calcium:

59 mg

Potassium:

630 mg

Magnesium:

43 mg

Sodium:

870 mg

Selenium:

9 µg

Zinc:

0.89 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

4.99 mg

Beta-carotene:

0 µg

Thiamin:

7.09 mg

Riboflavin:

0.2 mg

Vitamin C:

1.4 mg

Niacin:

1.65 mg

Niacin equivalents (NE):

4.7 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.1 mg

Folate:

101 µg

Sugar total:

1.6 g

Wholegrain total:

0 g