Pork tenderloin slice fried

Energy (kcal):

128 kcal

Carbonhydrates:

0 g

Protein:

24.64 g

Fat:

3.11 g

Saturated fatty acids:

1.14 g

Fibre:

0 g

Salt:

0.4 g

Sum of monounsaturated fatty acids:

1.39 g

Sum of polyunsaturated fatty acids:

0.3 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.05 g

Fatty acid 16:0:

0.71 g

Fatty acid 18:0:

0.37 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0.11 g

Fatty acid 18:1:

1.24 g

Fatty acid 18:2:

0.23 g

Fatty acid 18:3:

0.01 g

Fatty acid 20:4:

0.01 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0.01 g

DHA (Fatty acid 22:6):

0.01 g

Cholesterol:

59.8 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

533 KJ

Ash:

1.81 g

Water:

70.44 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

244.2 mg

Iodide:

13 µg

Iron:

1.74 mg

Calcium:

6.4 mg

Potassium:

312.4 mg

Magnesium:

32.4 mg

Sodium:

161.2 mg

Selenium:

14.35 µg

Zinc:

2.03 mg

Vitamin A:

Retinol:

10.8 µg

Vitamin D:

0.55 µg

Vitamin E:

0.36 mg

Beta-carotene:

0 µg

Thiamin:

0.69 mg

Riboflavin:

0.24 mg

Vitamin C:

0 mg

Niacin:

10.21 mg

Niacin equivalents (NE):

14.74 NE

Vitamin B-12:

0.68 µg

Vitamin B-6:

0.32 mg

Folate:

3 µg

Sugar total:

0 g

Wholegrain total:

0 g