Moose sirloin raw
-
Nutritions per 100 g
Energy (kcal):
106 kcal
Carbonhydrates:
0 g
Protein:
23.63 g
Fat:
1.12 g
Saturated fatty acids:
0.39 g
Fibre:
0 g
Salt:
0.15 g
Sum of monounsaturated fatty acids:
0.29 g
Sum of polyunsaturated fatty acids:
0.27 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.12 g
Fatty acid 18:0:
0.21 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.25 g
Fatty acid 18:2:
0.13 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
61.7 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
443 KJ
Ash:
1.08 g
Water:
74.2 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
177.4 mg
Iodide:
1.6 µg
Iron:
3.07 mg
Calcium:
4.1 mg
Potassium:
347.5 mg
Magnesium:
19.4 mg
Sodium:
60 mg
Selenium:
8 µg
Zinc:
3.56 mg
Vitamin A:
Retinol:
4.3 µg
Vitamin D:
0 µg
Vitamin E:
0.8 mg
Beta-carotene:
0 µg
Thiamin:
0.11 mg
Riboflavin:
0.37 mg
Vitamin C:
0 mg
Niacin:
6.28 mg
Niacin equivalents (NE):
10.6 NE
Vitamin B-12:
3.33 µg
Vitamin B-6:
0.46 mg
Folate:
0 µg
Sugar total:
0 g
Wholegrain total:
0 g