Vegetable burger fried

Energy (kcal):

229 kcal

Carbonhydrates:

24.84 g

Protein:

3.69 g

Fat:

12.03 g

Saturated fatty acids:

1.05 g

Fibre:

3.34 g

Salt:

2.21 g

Sum of monounsaturated fatty acids:

6.89 g

Sum of polyunsaturated fatty acids:

3.43 g

Fatty Acids 4:0-10:0:

0.04 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.01 g

Fatty acid 16:0:

0.68 g

Fatty acid 18:0:

0.21 g

Fatty acid 20:0:

0.06 g

Fatty acid 16:1:

0.02 g

Fatty acid 18:1:

6.66 g

Fatty acid 18:2:

2.5 g

Fatty acid 18:3:

0.92 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

1.38 g

Disaccharides:

1.83 g

Sucrose:

1.74 g

Energy (KJ):

956 KJ

Ash:

2.86 g

Water:

53.24 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

100.7 mg

Iodide:

110.4 µg

Iron:

0.93 mg

Calcium:

36.5 mg

Potassium:

178.5 mg

Magnesium:

29 mg

Sodium:

884.1 mg

Selenium:

1.6 µg

Zinc:

0.66 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

2.99 mg

Beta-carotene:

1147 µg

Thiamin:

0.11 mg

Riboflavin:

0.04 mg

Vitamin C:

7.2 mg

Niacin:

0.99 mg

Niacin equivalents (NE):

1.59 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.11 mg

Folate:

24.9 µg

Sugar total:

3.2 g

Wholegrain total:

27 g