Sauce w/ yoghurt ajvar
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Nutritions per 100 g
Energy (kcal):
100 kcal
Carbonhydrates:
5.41 g
Protein:
3.11 g
Fat:
7.25 g
Saturated fatty acids:
4.26 g
Fibre:
0.59 g
Salt:
2.32 g
Sum of monounsaturated fatty acids:
1.75 g
Sum of polyunsaturated fatty acids:
0.57 g
Fatty Acids 4:0-10:0:
0.52 g
Fatty acid 12:0:
0.2 g
Fatty acid 14:0:
0.67 g
Fatty acid 16:0:
1.91 g
Fatty acid 18:0:
0.7 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.1 g
Fatty acid 18:1:
1.56 g
Fatty acid 18:2:
0.5 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
20.06 mg
Monosaccharides:
1.02 g
Disaccharides:
2.88 g
Sucrose:
0.53 g
Energy (KJ):
418 KJ
Ash:
2.93 g
Water:
80.7 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
86.7 mg
Iodide:
115.1 µg
Iron:
0.22 mg
Calcium:
102.4 mg
Potassium:
167.8 mg
Magnesium:
12.4 mg
Sodium:
927.2 mg
Selenium:
0.06 µg
Zinc:
0.96 mg
Vitamin A:
Retinol:
71.1 µg
Vitamin D:
0 µg
Vitamin E:
1.16 mg
Beta-carotene:
376 µg
Thiamin:
0.04 mg
Riboflavin:
0.18 mg
Vitamin C:
11.2 mg
Niacin:
0.33 mg
Niacin equivalents (NE):
1.05 NE
Vitamin B-12:
0.16 µg
Vitamin B-6:
0.14 mg
Folate:
20.1 µg
Sugar total:
3.9 g
Wholegrain total:
0 g