Liver patties fried homemade
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Nutritions per 100 g
Energy (kcal):
146 kcal
Carbonhydrates:
8.9 g
Protein:
12.8 g
Fat:
6.4 g
Saturated fatty acids:
2.14 g
Fibre:
0.7 g
Salt:
1.04 g
Sum of monounsaturated fatty acids:
2.45 g
Sum of polyunsaturated fatty acids:
1.03 g
Fatty Acids 4:0-10:0:
0.07 g
Fatty acid 12:0:
0.23 g
Fatty acid 14:0:
0.18 g
Fatty acid 16:0:
0.87 g
Fatty acid 18:0:
0.7 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.11 g
Fatty acid 18:1:
2.22 g
Fatty acid 18:2:
0.67 g
Fatty acid 18:3:
0.16 g
Fatty acid 20:4:
0.06 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
100 mg
Monosaccharides:
0.2 g
Disaccharides:
0.1 g
Sucrose:
0.1 g
Energy (KJ):
611 KJ
Ash:
2.2 g
Water:
69 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
245 mg
Iodide:
0.2 µg
Iron:
9.6 mg
Calcium:
4 mg
Potassium:
385 mg
Magnesium:
20 mg
Sodium:
415 mg
Selenium:
10 µg
Zinc:
3.3 mg
Vitamin A:
Retinol:
6500 µg
Vitamin D:
0.47 µg
Vitamin E:
0.77 mg
Beta-carotene:
278 µg
Thiamin:
0.18 mg
Riboflavin:
1.8 mg
Vitamin C:
10 mg
Niacin:
7.2 mg
Niacin equivalents (NE):
9.55 NE
Vitamin B-12:
31 µg
Vitamin B-6:
0.56 mg
Folate:
114 µg
Sugar total:
0.3 g
Wholegrain total:
0 g