Liver patties fried homemade

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    146 kcal

    Carbonhydrates Carbonhydrates:

    8.9 g

    Protein Protein:

    12.8 g

    Fat Fat:

    6.4 g

    Saturated fatty acids Saturated fatty acids:

    2.14 g

    Fibre Fibre:

    0.7 g

    Salt Salt:

    1.04 g

    Sum of monounsaturated fatty acids:

    2.45 g

    Sum of polyunsaturated fatty acids:

    1.03 g

    Fatty Acids 4:0-10:0:

    0.07 g

    Fatty acid 12:0:

    0.23 g

    Fatty acid 14:0:

    0.18 g

    Fatty acid 16:0:

    0.87 g

    Fatty acid 18:0:

    0.7 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.11 g

    Fatty acid 18:1:

    2.22 g

    Fatty acid 18:2:

    0.67 g

    Fatty acid 18:3:

    0.16 g

    Fatty acid 20:4:

    0.06 g

    EPA (Fatty acid 20:5):

    0.02 g

    DPA (Fatty acid 22:5):

    0.03 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    100 mg

    Monosaccharides:

    0.2 g

    Disaccharides:

    0.1 g

    Sucrose:

    0.1 g

    Energy (KJ):

    611 KJ

    Ash:

    2.2 g

    Water:

    69 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    245 mg

    Iodide:

    0.2 µg

    Iron:

    9.6 mg

    Calcium:

    4 mg

    Potassium:

    385 mg

    Magnesium:

    20 mg

    Sodium:

    415 mg

    Selenium:

    10 µg

    Zinc:

    3.3 mg

    Vitamin A:

    Retinol:

    6500 µg

    Vitamin D:

    0.47 µg

    Vitamin E:

    0.77 mg

    Beta-carotene:

    278 µg

    Thiamin:

    0.18 mg

    Riboflavin:

    1.8 mg

    Vitamin C:

    10 mg

    Niacin:

    7.2 mg

    Niacin equivalents (NE):

    9.55 NE

    Vitamin B-12:

    31 µg

    Vitamin B-6:

    0.56 mg

    Folate:

    114 µg

    Sugar total:

    0.3 g

    Wholegrain total:

    0 g