Lasagna w/ ham

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    117 kcal

    Carbonhydrates Carbonhydrates:

    12.26 g

    Protein Protein:

    7.6 g

    Fat Fat:

    3.86 g

    Saturated fatty acids Saturated fatty acids:

    1.86 g

    Fibre Fibre:

    1.05 g

    Salt Salt:

    1.47 g

    Sum of monounsaturated fatty acids:

    1.24 g

    Sum of polyunsaturated fatty acids:

    0.44 g

    Fatty Acids 4:0-10:0:

    0.17 g

    Fatty acid 12:0:

    0.07 g

    Fatty acid 14:0:

    0.23 g

    Fatty acid 16:0:

    0.94 g

    Fatty acid 18:0:

    0.37 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.07 g

    Fatty acid 18:1:

    1.12 g

    Fatty acid 18:2:

    0.35 g

    Fatty acid 18:3:

    0.07 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    13.19 mg

    Monosaccharides:

    1.18 g

    Disaccharides:

    1.99 g

    Sucrose:

    0.22 g

    Energy (KJ):

    489 KJ

    Ash:

    2.24 g

    Water:

    72.99 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    113.3 mg

    Iodide:

    20.2 µg

    Iron:

    0.43 mg

    Calcium:

    90.5 mg

    Potassium:

    184.1 mg

    Magnesium:

    17.9 mg

    Sodium:

    589.1 mg

    Selenium:

    1.58 µg

    Zinc:

    0.94 mg

    Vitamin A:

    Retinol:

    21.6 µg

    Vitamin D:

    0.44 µg

    Vitamin E:

    0.65 mg

    Beta-carotene:

    94 µg

    Thiamin:

    0.13 mg

    Riboflavin:

    0.12 mg

    Vitamin C:

    2.8 mg

    Niacin:

    1.42 mg

    Niacin equivalents (NE):

    2.92 NE

    Vitamin B-12:

    0.35 µg

    Vitamin B-6:

    0.11 mg

    Folate:

    10 µg

    Sugar total:

    3.2 g

    Wholegrain total:

    0 g