Hungarian goulash w/ beans
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Nutritions per 100 g
Energy (kcal):
60 kcal
Carbonhydrates:
7.26 g
Protein:
2.5 g
Fat:
1.79 g
Saturated fatty acids:
0.18 g
Fibre:
2.28 g
Salt:
0.62 g
Sum of monounsaturated fatty acids:
0.95 g
Sum of polyunsaturated fatty acids:
0.51 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.11 g
Fatty acid 18:0:
0.05 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.92 g
Fatty acid 18:2:
0.33 g
Fatty acid 18:3:
0.18 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.23 g
Disaccharides:
0.39 g
Sucrose:
0.38 g
Energy (KJ):
250 KJ
Ash:
1.18 g
Water:
85 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
36.8 mg
Iodide:
2.2 µg
Iron:
0.57 mg
Calcium:
24.2 mg
Potassium:
139.3 mg
Magnesium:
15.4 mg
Sodium:
247.9 mg
Selenium:
0.14 µg
Zinc:
0.23 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.78 mg
Beta-carotene:
101 µg
Thiamin:
0.04 mg
Riboflavin:
0.02 mg
Vitamin C:
10.2 mg
Niacin:
0.59 mg
Niacin equivalents (NE):
1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.07 mg
Folate:
10.8 µg
Sugar total:
1.6 g
Wholegrain total:
0 g