Cheese sauce w/ ham homemade

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    145 kcal

    Carbonhydrates Carbonhydrates:

    5.97 g

    Protein Protein:

    10.3 g

    Fat Fat:

    8.93 g

    Saturated fatty acids Saturated fatty acids:

    4.18 g

    Fibre Fibre:

    0.1 g

    Salt Salt:

    1.63 g

    Sum of monounsaturated fatty acids:

    3.15 g

    Sum of polyunsaturated fatty acids:

    0.95 g

    Fatty Acids 4:0-10:0:

    0.48 g

    Fatty acid 12:0:

    0.19 g

    Fatty acid 14:0:

    0.61 g

    Fatty acid 16:0:

    2.02 g

    Fatty acid 18:0:

    0.72 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.12 g

    Fatty acid 18:1:

    2.92 g

    Fatty acid 18:2:

    0.67 g

    Fatty acid 18:3:

    0.24 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    29.61 mg

    Monosaccharides:

    0.09 g

    Disaccharides:

    3.6 g

    Sucrose:

    0.01 g

    Energy (KJ):

    608 KJ

    Ash:

    2.66 g

    Water:

    72.05 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    199.5 mg

    Iodide:

    34.6 µg

    Iron:

    0.21 mg

    Calcium:

    172.9 mg

    Potassium:

    181.6 mg

    Magnesium:

    17.8 mg

    Sodium:

    653.6 mg

    Selenium:

    4.01 µg

    Zinc:

    1.31 mg

    Vitamin A:

    Retinol:

    59 µg

    Vitamin D:

    0.94 µg

    Vitamin E:

    0.89 mg

    Beta-carotene:

    38 µg

    Thiamin:

    0.12 mg

    Riboflavin:

    0.16 mg

    Vitamin C:

    0.5 mg

    Niacin:

    1.27 mg

    Niacin equivalents (NE):

    3.41 NE

    Vitamin B-12:

    0.66 µg

    Vitamin B-6:

    0.08 mg

    Folate:

    11.7 µg

    Sugar total:

    3.7 g

    Wholegrain total:

    0 g