Cheese sauce w/ ham homemade
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Nutritions per 100 g
Energy (kcal):
145 kcal
Carbonhydrates:
5.97 g
Protein:
10.3 g
Fat:
8.93 g
Saturated fatty acids:
4.18 g
Fibre:
0.1 g
Salt:
1.63 g
Sum of monounsaturated fatty acids:
3.15 g
Sum of polyunsaturated fatty acids:
0.95 g
Fatty Acids 4:0-10:0:
0.48 g
Fatty acid 12:0:
0.19 g
Fatty acid 14:0:
0.61 g
Fatty acid 16:0:
2.02 g
Fatty acid 18:0:
0.72 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.12 g
Fatty acid 18:1:
2.92 g
Fatty acid 18:2:
0.67 g
Fatty acid 18:3:
0.24 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
29.61 mg
Monosaccharides:
0.09 g
Disaccharides:
3.6 g
Sucrose:
0.01 g
Energy (KJ):
608 KJ
Ash:
2.66 g
Water:
72.05 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
199.5 mg
Iodide:
34.6 µg
Iron:
0.21 mg
Calcium:
172.9 mg
Potassium:
181.6 mg
Magnesium:
17.8 mg
Sodium:
653.6 mg
Selenium:
4.01 µg
Zinc:
1.31 mg
Vitamin A:
Retinol:
59 µg
Vitamin D:
0.94 µg
Vitamin E:
0.89 mg
Beta-carotene:
38 µg
Thiamin:
0.12 mg
Riboflavin:
0.16 mg
Vitamin C:
0.5 mg
Niacin:
1.27 mg
Niacin equivalents (NE):
3.41 NE
Vitamin B-12:
0.66 µg
Vitamin B-6:
0.08 mg
Folate:
11.7 µg
Sugar total:
3.7 g
Wholegrain total:
0 g