Beef liver breaded fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    211 kcal

    Carbonhydrates Carbonhydrates:

    11.83 g

    Protein Protein:

    22.81 g

    Fat Fat:

    7.76 g

    Saturated fatty acids Saturated fatty acids:

    1.6 g

    Fibre Fibre:

    0.4 g

    Salt Salt:

    0.65 g

    Sum of monounsaturated fatty acids:

    3.15 g

    Sum of polyunsaturated fatty acids:

    1.84 g

    Fatty Acids 4:0-10:0:

    0.01 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.04 g

    Fatty acid 16:0:

    0.84 g

    Fatty acid 18:0:

    0.6 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.1 g

    Fatty acid 18:1:

    2.95 g

    Fatty acid 18:2:

    1.04 g

    Fatty acid 18:3:

    0.34 g

    Fatty acid 20:4:

    0.18 g

    EPA (Fatty acid 20:5):

    0.05 g

    DPA (Fatty acid 22:5):

    0.1 g

    DHA (Fatty acid 22:6):

    0.03 g

    Cholesterol:

    329.27 mg

    Monosaccharides:

    0.07 g

    Disaccharides:

    0.17 g

    Sucrose:

    0.03 g

    Energy (KJ):

    880 KJ

    Ash:

    2.12 g

    Water:

    55.07 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    393.5 mg

    Iodide:

    17.8 µg

    Iron:

    10.43 mg

    Calcium:

    12.4 mg

    Potassium:

    239.7 mg

    Magnesium:

    41.1 mg

    Sodium:

    257.6 mg

    Selenium:

    17.07 µg

    Zinc:

    4.48 mg

    Vitamin A:

    Retinol:

    15597 µg

    Vitamin D:

    0.34 µg

    Vitamin E:

    1.95 mg

    Beta-carotene:

    1051 µg

    Thiamin:

    0.24 mg

    Riboflavin:

    3.69 mg

    Vitamin C:

    31.9 mg

    Niacin:

    12.42 mg

    Niacin equivalents (NE):

    16.59 NE

    Vitamin B-12:

    90.55 µg

    Vitamin B-6:

    0.56 mg

    Folate:

    2149.5 µg

    Sugar total:

    0.2 g

    Wholegrain total:

    1 g