Beef liver breaded fried
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Nutritions per 100 g
Energy (kcal):
211 kcal
Carbonhydrates:
11.83 g
Protein:
22.81 g
Fat:
7.76 g
Saturated fatty acids:
1.6 g
Fibre:
0.4 g
Salt:
0.65 g
Sum of monounsaturated fatty acids:
3.15 g
Sum of polyunsaturated fatty acids:
1.84 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.04 g
Fatty acid 16:0:
0.84 g
Fatty acid 18:0:
0.6 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.1 g
Fatty acid 18:1:
2.95 g
Fatty acid 18:2:
1.04 g
Fatty acid 18:3:
0.34 g
Fatty acid 20:4:
0.18 g
EPA (Fatty acid 20:5):
0.05 g
DPA (Fatty acid 22:5):
0.1 g
DHA (Fatty acid 22:6):
0.03 g
Cholesterol:
329.27 mg
Monosaccharides:
0.07 g
Disaccharides:
0.17 g
Sucrose:
0.03 g
Energy (KJ):
880 KJ
Ash:
2.12 g
Water:
55.07 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
393.5 mg
Iodide:
17.8 µg
Iron:
10.43 mg
Calcium:
12.4 mg
Potassium:
239.7 mg
Magnesium:
41.1 mg
Sodium:
257.6 mg
Selenium:
17.07 µg
Zinc:
4.48 mg
Vitamin A:
Retinol:
15597 µg
Vitamin D:
0.34 µg
Vitamin E:
1.95 mg
Beta-carotene:
1051 µg
Thiamin:
0.24 mg
Riboflavin:
3.69 mg
Vitamin C:
31.9 mg
Niacin:
12.42 mg
Niacin equivalents (NE):
16.59 NE
Vitamin B-12:
90.55 µg
Vitamin B-6:
0.56 mg
Folate:
2149.5 µg
Sugar total:
0.2 g
Wholegrain total:
1 g