Oat ice cream non-diary caramel vanilla
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Nutritions per 100 g
Energy (kcal):
210 kcal
Carbonhydrates:
29.9 g
Protein:
0.51 g
Fat:
9.64 g
Saturated fatty acids:
4.88 g
Fibre:
0.7 g
Salt:
0.38 g
Sum of monounsaturated fatty acids:
2.96 g
Sum of polyunsaturated fatty acids:
1.32 g
Fatty Acids 4:0-10:0:
0.46 g
Fatty acid 12:0:
1.59 g
Fatty acid 14:0:
0.65 g
Fatty acid 16:0:
0.66 g
Fatty acid 18:0:
1.45 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
2.9 g
Fatty acid 18:2:
0.95 g
Fatty acid 18:3:
0.37 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
7.08 g
Disaccharides:
12.94 g
Sucrose:
9.96 g
Energy (KJ):
879 KJ
Ash:
0.32 g
Water:
58.9 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
20 mg
Iodide:
0 µg
Iron:
0 mg
Calcium:
0 mg
Potassium:
23 mg
Magnesium:
0 mg
Sodium:
150 mg
Selenium:
0 µg
Zinc:
0.08 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0 mg
Niacin equivalents (NE):
0.1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
0 µg
Sugar total:
20 g
Wholegrain total:
0 g