Oat ice cream non-diary caramel hazelnut
-
Nutritions per 100 g
Energy (kcal):
245 kcal
Carbonhydrates:
28.2 g
Protein:
1.42 g
Fat:
13.9 g
Saturated fatty acids:
6.46 g
Fibre:
1.1 g
Salt:
0.35 g
Sum of monounsaturated fatty acids:
5.01 g
Sum of polyunsaturated fatty acids:
1.74 g
Fatty Acids 4:0-10:0:
0.58 g
Fatty acid 12:0:
2.17 g
Fatty acid 14:0:
0.86 g
Fatty acid 16:0:
1 g
Fatty acid 18:0:
1.77 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
4.93 g
Fatty acid 18:2:
1.3 g
Fatty acid 18:3:
0.44 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
6.81 g
Disaccharides:
14.74 g
Sucrose:
11.8 g
Energy (KJ):
1027 KJ
Ash:
0.46 g
Water:
54.9 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
33 mg
Iodide:
0 µg
Iron:
0 mg
Calcium:
8.5 mg
Potassium:
55 mg
Magnesium:
10 mg
Sodium:
140 mg
Selenium:
0 µg
Zinc:
0.19 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0 mg
Niacin equivalents (NE):
0.2 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
5.4 µg
Sugar total:
21.6 g
Wholegrain total:
0 g