Whitefish breaded fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    196 kcal

    Carbonhydrates Carbonhydrates:

    6.55 g

    Protein Protein:

    23.22 g

    Fat Fat:

    8.52 g

    Saturated fatty acids Saturated fatty acids:

    1.07 g

    Fibre Fibre:

    0.38 g

    Salt Salt:

    1.51 g

    Sum of monounsaturated fatty acids:

    4.45 g

    Sum of polyunsaturated fatty acids:

    2.24 g

    Fatty Acids 4:0-10:0:

    0.01 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.03 g

    Fatty acid 16:0:

    0.71 g

    Fatty acid 18:0:

    0.23 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.09 g

    Fatty acid 18:1:

    4.25 g

    Fatty acid 18:2:

    1.47 g

    Fatty acid 18:3:

    0.54 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0.04 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0.12 g

    Cholesterol:

    79.72 mg

    Monosaccharides:

    0.11 g

    Disaccharides:

    0.16 g

    Sucrose:

    0.03 g

    Energy (KJ):

    824 KJ

    Ash:

    2.82 g

    Water:

    58.5 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    284.4 mg

    Iodide:

    80.2 µg

    Iron:

    0.51 mg

    Calcium:

    22.1 mg

    Potassium:

    452 mg

    Magnesium:

    34 mg

    Sodium:

    603.9 mg

    Selenium:

    28.04 µg

    Zinc:

    0.62 mg

    Vitamin A:

    Retinol:

    40.6 µg

    Vitamin D:

    7.6 µg

    Vitamin E:

    2.69 mg

    Beta-carotene:

    14 µg

    Thiamin:

    0.1 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    0.1 mg

    Niacin:

    6.46 mg

    Niacin equivalents (NE):

    10.73 NE

    Vitamin B-12:

    1.93 µg

    Vitamin B-6:

    0.43 mg

    Folate:

    17.8 µg

    Sugar total:

    0.3 g

    Wholegrain total:

    1 g