Whitefish breaded fried
-
Nutritions per 100 g
Energy (kcal):
196 kcal
Carbonhydrates:
6.55 g
Protein:
23.22 g
Fat:
8.52 g
Saturated fatty acids:
1.07 g
Fibre:
0.38 g
Salt:
1.51 g
Sum of monounsaturated fatty acids:
4.45 g
Sum of polyunsaturated fatty acids:
2.24 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.03 g
Fatty acid 16:0:
0.71 g
Fatty acid 18:0:
0.23 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.09 g
Fatty acid 18:1:
4.25 g
Fatty acid 18:2:
1.47 g
Fatty acid 18:3:
0.54 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.04 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.12 g
Cholesterol:
79.72 mg
Monosaccharides:
0.11 g
Disaccharides:
0.16 g
Sucrose:
0.03 g
Energy (KJ):
824 KJ
Ash:
2.82 g
Water:
58.5 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
284.4 mg
Iodide:
80.2 µg
Iron:
0.51 mg
Calcium:
22.1 mg
Potassium:
452 mg
Magnesium:
34 mg
Sodium:
603.9 mg
Selenium:
28.04 µg
Zinc:
0.62 mg
Vitamin A:
Retinol:
40.6 µg
Vitamin D:
7.6 µg
Vitamin E:
2.69 mg
Beta-carotene:
14 µg
Thiamin:
0.1 mg
Riboflavin:
0.09 mg
Vitamin C:
0.1 mg
Niacin:
6.46 mg
Niacin equivalents (NE):
10.73 NE
Vitamin B-12:
1.93 µg
Vitamin B-6:
0.43 mg
Folate:
17.8 µg
Sugar total:
0.3 g
Wholegrain total:
1 g