Mackerel poached w/ salt

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    341 kcal

    Carbonhydrates Carbonhydrates:

    0 g

    Protein Protein:

    19.45 g

    Fat Fat:

    28.6 g

    Saturated fatty acids Saturated fatty acids:

    6.06 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.83 g

    Sum of monounsaturated fatty acids:

    10.4 g

    Sum of polyunsaturated fatty acids:

    8.27 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    1.83 g

    Fatty acid 16:0:

    3.37 g

    Fatty acid 18:0:

    0.57 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    1 g

    Fatty acid 18:1:

    3.34 g

    Fatty acid 18:2:

    0.41 g

    Fatty acid 18:3:

    0.39 g

    Fatty acid 20:4:

    0.41 g

    EPA (Fatty acid 20:5):

    2.01 g

    DPA (Fatty acid 22:5):

    0.39 g

    DHA (Fatty acid 22:6):

    3.2 g

    Cholesterol:

    55.82 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    1428 KJ

    Ash:

    1.85 g

    Water:

    47.82 g

    Waste (e.g. peel) (%):

    46.9 %

    Alcohol:

    0 g

    Phosphorus:

    222.4 mg

    Iodide:

    107.7 µg

    Iron:

    0.92 mg

    Calcium:

    18.2 mg

    Potassium:

    315 mg

    Magnesium:

    27.7 mg

    Sodium:

    331.7 mg

    Selenium:

    68.63 µg

    Zinc:

    0.71 mg

    Vitamin A:

    Retinol:

    17.2 µg

    Vitamin D:

    4.94 µg

    Vitamin E:

    0.48 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.09 mg

    Riboflavin:

    0.22 mg

    Vitamin C:

    0 mg

    Niacin:

    9.49 mg

    Niacin equivalents (NE):

    13.04 NE

    Vitamin B-12:

    5.5 µg

    Vitamin B-6:

    0.49 mg

    Folate:

    0 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g