Mackerel fried w/ salt
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Nutritions per 100 g
Energy (kcal):
304 kcal
Carbonhydrates:
0 g
Protein:
20.38 g
Fat:
23.98 g
Saturated fatty acids:
5.08 g
Fibre:
0 g
Salt:
0.74 g
Sum of monounsaturated fatty acids:
8.72 g
Sum of polyunsaturated fatty acids:
6.93 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
1.53 g
Fatty acid 16:0:
2.83 g
Fatty acid 18:0:
0.48 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.83 g
Fatty acid 18:1:
2.8 g
Fatty acid 18:2:
0.35 g
Fatty acid 18:3:
0.33 g
Fatty acid 20:4:
0.35 g
EPA (Fatty acid 20:5):
1.69 g
DPA (Fatty acid 22:5):
0.33 g
DHA (Fatty acid 22:6):
2.69 g
Cholesterol:
46.81 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1274 KJ
Ash:
1.81 g
Water:
51.44 g
Waste (e.g. peel) (%):
49.2 %
Alcohol:
0 g
Phosphorus:
233 mg
Iodide:
106.1 µg
Iron:
0.96 mg
Calcium:
18.9 mg
Potassium:
374.2 mg
Magnesium:
29 mg
Sodium:
293.3 mg
Selenium:
71.93 µg
Zinc:
0.74 mg
Vitamin A:
Retinol:
18 µg
Vitamin D:
5.5 µg
Vitamin E:
0.5 mg
Beta-carotene:
0 µg
Thiamin:
0.1 mg
Riboflavin:
0.3 mg
Vitamin C:
0 mg
Niacin:
9.95 mg
Niacin equivalents (NE):
13.67 NE
Vitamin B-12:
4.88 µg
Vitamin B-6:
0.59 mg
Folate:
0 µg
Sugar total:
0 g
Wholegrain total:
0 g