Mackerel fried w/ salt

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    304 kcal

    Carbonhydrates Carbonhydrates:

    0 g

    Protein Protein:

    20.38 g

    Fat Fat:

    23.98 g

    Saturated fatty acids Saturated fatty acids:

    5.08 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.74 g

    Sum of monounsaturated fatty acids:

    8.72 g

    Sum of polyunsaturated fatty acids:

    6.93 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    1.53 g

    Fatty acid 16:0:

    2.83 g

    Fatty acid 18:0:

    0.48 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.83 g

    Fatty acid 18:1:

    2.8 g

    Fatty acid 18:2:

    0.35 g

    Fatty acid 18:3:

    0.33 g

    Fatty acid 20:4:

    0.35 g

    EPA (Fatty acid 20:5):

    1.69 g

    DPA (Fatty acid 22:5):

    0.33 g

    DHA (Fatty acid 22:6):

    2.69 g

    Cholesterol:

    46.81 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    1274 KJ

    Ash:

    1.81 g

    Water:

    51.44 g

    Waste (e.g. peel) (%):

    49.2 %

    Alcohol:

    0 g

    Phosphorus:

    233 mg

    Iodide:

    106.1 µg

    Iron:

    0.96 mg

    Calcium:

    18.9 mg

    Potassium:

    374.2 mg

    Magnesium:

    29 mg

    Sodium:

    293.3 mg

    Selenium:

    71.93 µg

    Zinc:

    0.74 mg

    Vitamin A:

    Retinol:

    18 µg

    Vitamin D:

    5.5 µg

    Vitamin E:

    0.5 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.1 mg

    Riboflavin:

    0.3 mg

    Vitamin C:

    0 mg

    Niacin:

    9.95 mg

    Niacin equivalents (NE):

    13.67 NE

    Vitamin B-12:

    4.88 µg

    Vitamin B-6:

    0.59 mg

    Folate:

    0 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g