Cooking cream 15% fat
-
Nutritions per 100 g
Energy (kcal):
162 kcal
Carbonhydrates:
4.2 g
Protein:
3 g
Fat:
15 g
Saturated fatty acids:
9.61 g
Fibre:
0 g
Salt:
0.09 g
Sum of monounsaturated fatty acids:
3.74 g
Sum of polyunsaturated fatty acids:
0.35 g
Fatty Acids 4:0-10:0:
1.09 g
Fatty acid 12:0:
0.48 g
Fatty acid 14:0:
1.56 g
Fatty acid 16:0:
4.66 g
Fatty acid 18:0:
1.52 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.31 g
Fatty acid 18:1:
3.25 g
Fatty acid 18:2:
0.23 g
Fatty acid 18:3:
0.1 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
44 mg
Monosaccharides:
0 g
Disaccharides:
4.2 g
Sucrose:
0 g
Energy (KJ):
677 KJ
Ash:
0.68 g
Water:
77.1 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
90 mg
Iodide:
10.4 µg
Iron:
0.03 mg
Calcium:
106 mg
Potassium:
141 mg
Magnesium:
10 mg
Sodium:
35 mg
Selenium:
1.51 µg
Zinc:
0.39 mg
Vitamin A:
Retinol:
129.2 µg
Vitamin D:
0.03 µg
Vitamin E:
0.38 mg
Beta-carotene:
112 µg
Thiamin:
0.04 mg
Riboflavin:
0.13 mg
Vitamin C:
0.5 mg
Niacin:
0.06 mg
Niacin equivalents (NE):
0.8 NE
Vitamin B-12:
0.51 µg
Vitamin B-6:
0.04 mg
Folate:
12.6 µg
Sugar total:
4.2 g
Wholegrain total:
0 g