Breakfast cereal wheat bran wholegrain fortified e.g. All-Bran

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    364 kcal

    Carbonhydrates Carbonhydrates:

    66.8 g

    Protein Protein:

    9.89 g

    Fat Fat:

    2.76 g

    Saturated fatty acids Saturated fatty acids:

    0.37 g

    Fibre Fibre:

    14.7 g

    Salt Salt:

    1 g

    Sum of monounsaturated fatty acids:

    0.29 g

    Sum of polyunsaturated fatty acids:

    1.33 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0 g

    Fatty acid 16:0:

    0.33 g

    Fatty acid 18:0:

    0.02 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0 g

    Fatty acid 18:1:

    0.26 g

    Fatty acid 18:2:

    1.21 g

    Fatty acid 18:3:

    0.12 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    5.7 g

    Disaccharides:

    17.2 g

    Sucrose:

    16.4 g

    Energy (KJ):

    1523 KJ

    Ash:

    3.45 g

    Water:

    2.36 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    398.1 mg

    Iodide:

    0 µg

    Iron:

    11.6 mg

    Calcium:

    30.1 mg

    Potassium:

    652 mg

    Magnesium:

    146.3 mg

    Sodium:

    400 mg

    Selenium:

    4.29 µg

    Zinc:

    3.14 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0.92 mg

    Beta-carotene:

    6 µg

    Thiamin:

    1.25 mg

    Riboflavin:

    1.4 mg

    Vitamin C:

    0 mg

    Niacin:

    15 mg

    Niacin equivalents (NE):

    16.6 NE

    Vitamin B-12:

    0.85 µg

    Vitamin B-6:

    1.7 mg

    Folate:

    333 µg

    Sugar total:

    22.9 g

    Wholegrain total:

    64 g