Breakfast cereal wheat bran wholegrain fortified e.g. All-Bran
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Nutritions per 100 g
Energy (kcal):
364 kcal
Carbonhydrates:
66.8 g
Protein:
9.89 g
Fat:
2.76 g
Saturated fatty acids:
0.37 g
Fibre:
14.7 g
Salt:
1 g
Sum of monounsaturated fatty acids:
0.29 g
Sum of polyunsaturated fatty acids:
1.33 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.33 g
Fatty acid 18:0:
0.02 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.26 g
Fatty acid 18:2:
1.21 g
Fatty acid 18:3:
0.12 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
5.7 g
Disaccharides:
17.2 g
Sucrose:
16.4 g
Energy (KJ):
1523 KJ
Ash:
3.45 g
Water:
2.36 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
398.1 mg
Iodide:
0 µg
Iron:
11.6 mg
Calcium:
30.1 mg
Potassium:
652 mg
Magnesium:
146.3 mg
Sodium:
400 mg
Selenium:
4.29 µg
Zinc:
3.14 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.92 mg
Beta-carotene:
6 µg
Thiamin:
1.25 mg
Riboflavin:
1.4 mg
Vitamin C:
0 mg
Niacin:
15 mg
Niacin equivalents (NE):
16.6 NE
Vitamin B-12:
0.85 µg
Vitamin B-6:
1.7 mg
Folate:
333 µg
Sugar total:
22.9 g
Wholegrain total:
64 g