Crumble pie crust baked

Energy (kcal):

482 kcal

Carbonhydrates:

52.19 g

Protein:

4.67 g

Fat:

27.84 g

Saturated fatty acids:

13.82 g

Fibre:

2.23 g

Salt:

0.44 g

Sum of monounsaturated fatty acids:

8.84 g

Sum of polyunsaturated fatty acids:

3.9 g

Fatty Acids 4:0-10:0:

1.25 g

Fatty acid 12:0:

0.71 g

Fatty acid 14:0:

1.48 g

Fatty acid 16:0:

7.93 g

Fatty acid 18:0:

1.7 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.2 g

Fatty acid 18:1:

8.84 g

Fatty acid 18:2:

2.7 g

Fatty acid 18:3:

0.77 g

Fatty acid 20:4:

0.01 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

37.62 mg

Monosaccharides:

0.03 g

Disaccharides:

15.55 g

Sucrose:

14.9 g

Energy (KJ):

2015 KJ

Ash:

0.72 g

Water:

12.27 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

79.8 mg

Iodide:

2.1 µg

Iron:

0.6 mg

Calcium:

12.9 mg

Potassium:

102.6 mg

Magnesium:

18.9 mg

Sodium:

176.3 mg

Selenium:

4.45 µg

Zinc:

0.47 mg

Vitamin A:

Retinol:

224.1 µg

Vitamin D:

1.56 µg

Vitamin E:

2.57 mg

Beta-carotene:

146 µg

Thiamin:

0.06 mg

Riboflavin:

0.02 mg

Vitamin C:

1 mg

Niacin:

0.45 mg

Niacin equivalents (NE):

1.24 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.03 mg

Folate:

7.6 µg

Sugar total:

15.6 g

Wholegrain total:

9 g