Chicken fillet cooked w/o skin frozen product
-
Nutritions per 100 g
Energy (kcal):
98 kcal
Carbonhydrates:
0 g
Protein:
19.67 g
Fat:
2 g
Saturated fatty acids:
0.54 g
Fibre:
0 g
Salt:
0.56 g
Sum of monounsaturated fatty acids:
0.86 g
Sum of polyunsaturated fatty acids:
0.49 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.39 g
Fatty acid 18:0:
0.13 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.07 g
Fatty acid 18:1:
0.77 g
Fatty acid 18:2:
0.35 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
203 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
408 KJ
Ash:
1.4 g
Water:
76.9 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
288 mg
Iodide:
0 µg
Iron:
0.36 mg
Calcium:
4.6 mg
Potassium:
353 mg
Magnesium:
39.4 mg
Sodium:
223 mg
Selenium:
16 µg
Zinc:
0.66 mg
Vitamin A:
Retinol:
7.8 µg
Vitamin D:
0.45 µg
Vitamin E:
1.12 mg
Beta-carotene:
0 µg
Thiamin:
0.19 mg
Riboflavin:
0.14 mg
Vitamin C:
0 mg
Niacin:
11.6 mg
Niacin equivalents (NE):
15.2 NE
Vitamin B-12:
0.15 µg
Vitamin B-6:
0.57 mg
Folate:
11.1 µg
Sugar total:
0 g
Wholegrain total:
0 g