Moose mince meat raw
-
Nutritions per 100 g
Energy (kcal):
106 kcal
Carbonhydrates:
0 g
Protein:
22.59 g
Fat:
1.59 g
Saturated fatty acids:
0.63 g
Fibre:
0 g
Salt:
0.14 g
Sum of monounsaturated fatty acids:
0.49 g
Sum of polyunsaturated fatty acids:
0.27 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.21 g
Fatty acid 18:0:
0.34 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
0.44 g
Fatty acid 18:2:
0.13 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
56 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
443 KJ
Ash:
1.03 g
Water:
75.02 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
185.4 mg
Iodide:
1.6 µg
Iron:
3.05 mg
Calcium:
4.4 mg
Potassium:
354.6 mg
Magnesium:
21 mg
Sodium:
55.9 mg
Selenium:
7.45 µg
Zinc:
6.87 mg
Vitamin A:
Retinol:
6.4 µg
Vitamin D:
0 µg
Vitamin E:
0.78 mg
Beta-carotene:
0 µg
Thiamin:
0.14 mg
Riboflavin:
0.34 mg
Vitamin C:
0 mg
Niacin:
4.82 mg
Niacin equivalents (NE):
9 NE
Vitamin B-12:
3.26 µg
Vitamin B-6:
0.33 mg
Folate:
0 µg
Sugar total:
0 g
Wholegrain total:
0 g