Veal roast roasted
-
Nutritions per 100 g
Energy (kcal):
126 kcal
Carbonhydrates:
0 g
Protein:
24.65 g
Fat:
2.93 g
Saturated fatty acids:
1.09 g
Fibre:
0 g
Salt:
0.47 g
Sum of monounsaturated fatty acids:
1.29 g
Sum of polyunsaturated fatty acids:
0.28 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.09 g
Fatty acid 16:0:
0.61 g
Fatty acid 18:0:
0.34 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.13 g
Fatty acid 18:1:
1.1 g
Fatty acid 18:2:
0.15 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
83.33 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
528 KJ
Ash:
1.72 g
Water:
70.7 g
Waste (e.g. peel) (%):
12.9 %
Alcohol:
0 g
Phosphorus:
252.6 mg
Iodide:
µg
Iron:
2.12 mg
Calcium:
15.7 mg
Potassium:
304.1 mg
Magnesium:
23.6 mg
Sodium:
188.5 mg
Selenium:
7.04 µg
Zinc:
3.99 mg
Vitamin A:
Retinol:
34 µg
Vitamin D:
0.28 µg
Vitamin E:
0.35 mg
Beta-carotene:
5 µg
Thiamin:
0.07 mg
Riboflavin:
0.14 mg
Vitamin C:
0 mg
Niacin:
7.04 mg
Niacin equivalents (NE):
11.56 NE
Vitamin B-12:
1.14 µg
Vitamin B-6:
0.23 mg
Folate:
5 µg
Sugar total:
0 g
Wholegrain total:
0 g