Vegetable mix w/ peas carrot frozen product
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Nutritions per 100 g
Energy (kcal):
60 kcal
Carbonhydrates:
9 g
Protein:
3.7 g
Fat:
0.5 g
Saturated fatty acids:
0.11 g
Fibre:
2.2 g
Salt:
0.13 g
Sum of monounsaturated fatty acids:
0.04 g
Sum of polyunsaturated fatty acids:
0.25 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.08 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.04 g
Fatty acid 18:2:
0.19 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.3 g
Disaccharides:
1.6 g
Sucrose:
1.6 g
Energy (KJ):
252 KJ
Ash:
0.6 g
Water:
84 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
28 mg
Iodide:
µg
Iron:
1.1 mg
Calcium:
49 mg
Potassium:
145 mg
Magnesium:
18 mg
Sodium:
50 mg
Selenium:
0.2 µg
Zinc:
0.5 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.29 mg
Beta-carotene:
3100 µg
Thiamin:
0.18 mg
Riboflavin:
0.11 mg
Vitamin C:
12 mg
Niacin:
1.2 mg
Niacin equivalents (NE):
1.82 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.1 mg
Folate:
36 µg
Sugar total:
1.9 g
Wholegrain total:
0 g