Potato crisps w/ sea salt
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Nutritions per 100 g
Energy (kcal):
523 kcal
Carbonhydrates:
52.4 g
Protein:
5.2 g
Fat:
31.5 g
Saturated fatty acids:
2.56 g
Fibre:
5.5 g
Salt:
1.14 g
Sum of monounsaturated fatty acids:
24.63 g
Sum of polyunsaturated fatty acids:
2.45 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
1.19 g
Fatty acid 18:0:
0.88 g
Fatty acid 20:0:
0.09 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
24.48 g
Fatty acid 18:2:
2.32 g
Fatty acid 18:3:
0.1 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
1.2 mg
Monosaccharides:
0 g
Disaccharides:
0.48 g
Sucrose:
0.42 g
Energy (KJ):
2189 KJ
Ash:
3.4 g
Water:
2 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
125 mg
Iodide:
0 µg
Iron:
1.2 mg
Calcium:
8.2 mg
Potassium:
1130 mg
Magnesium:
66.5 mg
Sodium:
455 mg
Selenium:
0 µg
Zinc:
0.7 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
9.2 mg
Beta-carotene:
0 µg
Thiamin:
0.14 mg
Riboflavin:
0.07 mg
Vitamin C:
17.4 mg
Niacin:
3.55 mg
Niacin equivalents (NE):
4.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.71 mg
Folate:
33.5 µg
Sugar total:
0.5 g
Wholegrain total:
0 g