Potato crisps 25% fat
-
Nutritions per 100 g
Energy (kcal):
495 kcal
Carbonhydrates:
63 g
Protein:
4.06 g
Fat:
24.31 g
Saturated fatty acids:
8.51 g
Fibre:
3.8 g
Salt:
1.02 g
Sum of monounsaturated fatty acids:
9.13 g
Sum of polyunsaturated fatty acids:
5.53 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.05 g
Fatty acid 14:0:
0.17 g
Fatty acid 16:0:
7.17 g
Fatty acid 18:0:
0.92 g
Fatty acid 20:0:
0.11 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
9.04 g
Fatty acid 18:2:
5.35 g
Fatty acid 18:3:
0.12 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2 mg
Monosaccharides:
0.15 g
Disaccharides:
0.49 g
Sucrose:
0.23 g
Energy (KJ):
2070 KJ
Ash:
2.3 g
Water:
2.54 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
106.6 mg
Iodide:
2 µg
Iron:
1.03 mg
Calcium:
18.6 mg
Potassium:
549.7 mg
Magnesium:
30 mg
Sodium:
407.3 mg
Selenium:
1.3 µg
Zinc:
0.72 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
3.99 mg
Beta-carotene:
3 µg
Thiamin:
0.13 mg
Riboflavin:
0.05 mg
Vitamin C:
5.5 mg
Niacin:
2.94 mg
Niacin equivalents (NE):
3.6 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.38 mg
Folate:
25.6 µg
Sugar total:
0.6 g
Wholegrain total:
0 g