Cheese puffs
-
Nutritions per 100 g
Energy (kcal):
526 kcal
Carbonhydrates:
53.7 g
Protein:
9.8 g
Fat:
30 g
Saturated fatty acids:
9.49 g
Fibre:
1.3 g
Salt:
0.4 g
Sum of monounsaturated fatty acids:
17.8 g
Sum of polyunsaturated fatty acids:
1.41 g
Fatty Acids 4:0-10:0:
0.34 g
Fatty acid 12:0:
0.23 g
Fatty acid 14:0:
0.57 g
Fatty acid 16:0:
4.24 g
Fatty acid 18:0:
3.73 g
Fatty acid 20:0:
0.2 g
Fatty acid 16:1:
0.14 g
Fatty acid 18:1:
17.2 g
Fatty acid 18:2:
1.29 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.6 g
Disaccharides:
1.9 g
Sucrose:
0.4 g
Energy (KJ):
2200 KJ
Ash:
3.6 g
Water:
1.6 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
225 mg
Iodide:
12 µg
Iron:
0.9 mg
Calcium:
59 mg
Potassium:
240 mg
Magnesium:
2 mg
Sodium:
160 mg
Selenium:
1 µg
Zinc:
0.1 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
204 µg
Thiamin:
0.01 mg
Riboflavin:
0.03 mg
Vitamin C:
0 mg
Niacin:
0.9 mg
Niacin equivalents (NE):
1.88 NE
Vitamin B-12:
0.1 µg
Vitamin B-6:
0.01 mg
Folate:
14 µg
Sugar total:
2.5 g
Wholegrain total:
0 g