Vienna sausage low fat 73% meat
-
Nutritions per 100 g
Energy (kcal):
196 kcal
Carbonhydrates:
5.7 g
Protein:
10 g
Fat:
15 g
Saturated fatty acids:
6.36 g
Fibre:
0 g
Salt:
2 g
Sum of monounsaturated fatty acids:
6.72 g
Sum of polyunsaturated fatty acids:
1.13 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.31 g
Fatty acid 16:0:
3.53 g
Fatty acid 18:0:
2.29 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.49 g
Fatty acid 18:1:
5.99 g
Fatty acid 18:2:
0.94 g
Fatty acid 18:3:
0.1 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
65 mg
Monosaccharides:
1.2 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
822 KJ
Ash:
2.3 g
Water:
67 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
83 mg
Iodide:
µg
Iron:
1.1 mg
Calcium:
10 mg
Potassium:
119 mg
Magnesium:
12 mg
Sodium:
800 mg
Selenium:
2 µg
Zinc:
1.82 mg
Vitamin A:
Retinol:
19 µg
Vitamin D:
0.1 µg
Vitamin E:
0.24 mg
Beta-carotene:
8 µg
Thiamin:
0.14 mg
Riboflavin:
0.08 mg
Vitamin C:
0 mg
Niacin:
2.2 mg
Niacin equivalents (NE):
4.03 NE
Vitamin B-12:
0.48 µg
Vitamin B-6:
0.13 mg
Folate:
4 µg
Sugar total:
1.2 g
Wholegrain total:
0 g