Vienna sausage boiled
-
Nutritions per 100 g
Energy (kcal):
274 kcal
Carbonhydrates:
4.13 g
Protein:
10.37 g
Fat:
24.34 g
Saturated fatty acids:
8.92 g
Fibre:
0 g
Salt:
2.06 g
Sum of monounsaturated fatty acids:
11.74 g
Sum of polyunsaturated fatty acids:
2.48 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.39 g
Fatty acid 16:0:
5.5 g
Fatty acid 18:0:
2.83 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.93 g
Fatty acid 18:1:
10.45 g
Fatty acid 18:2:
1.9 g
Fatty acid 18:3:
0.17 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.04 g
DHA (Fatty acid 22:6):
0.07 g
Cholesterol:
68.78 mg
Monosaccharides:
1.48 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1147 KJ
Ash:
2.43 g
Water:
58.73 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
87.8 mg
Iodide:
µg
Iron:
1.16 mg
Calcium:
10.6 mg
Potassium:
75.5 mg
Magnesium:
12.7 mg
Sodium:
825.3 mg
Selenium:
2.12 µg
Zinc:
1.9 mg
Vitamin A:
Retinol:
10.6 µg
Vitamin D:
0.17 µg
Vitamin E:
0.32 mg
Beta-carotene:
8 µg
Thiamin:
0.08 mg
Riboflavin:
0.07 mg
Vitamin C:
0 mg
Niacin:
2.43 mg
Niacin equivalents (NE):
4.34 NE
Vitamin B-12:
0.58 µg
Vitamin B-6:
0.09 mg
Folate:
2.8 µg
Sugar total:
1.5 g
Wholegrain total:
0 g