Soy sausage fried
-
Nutritions per 100 g
Energy (kcal):
238 kcal
Carbonhydrates:
0.84 g
Protein:
17.28 g
Fat:
16.83 g
Saturated fatty acids:
1.63 g
Fibre:
8.11 g
Salt:
1.82 g
Sum of monounsaturated fatty acids:
3.65 g
Sum of polyunsaturated fatty acids:
8.17 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.97 g
Fatty acid 18:0:
0.5 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
3.58 g
Fatty acid 18:2:
7.98 g
Fatty acid 18:3:
0.19 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.93 g
Disaccharides:
0.8 g
Sucrose:
0.05 g
Energy (KJ):
996 KJ
Ash:
2.74 g
Water:
54.19 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
92.3 mg
Iodide:
3.2 µg
Iron:
1.29 mg
Calcium:
49.5 mg
Potassium:
152.7 mg
Magnesium:
29.5 mg
Sodium:
729.1 mg
Selenium:
15.17 µg
Zinc:
0.75 mg
Vitamin A:
Retinol:
21.1 µg
Vitamin D:
0 µg
Vitamin E:
9.21 mg
Beta-carotene:
36 µg
Thiamin:
0.03 mg
Riboflavin:
0.17 mg
Vitamin C:
21.4 mg
Niacin:
0.89 mg
Niacin equivalents (NE):
3.79 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.04 mg
Folate:
43.4 µg
Sugar total:
1.7 g
Wholegrain total:
0 g