Soy sausage canned 15% fat
-
Nutritions per 100 g
Energy (kcal):
199 kcal
Carbonhydrates:
3.5 g
Protein:
12 g
Fat:
15 g
Saturated fatty acids:
2.26 g
Fibre:
2 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
3.55 g
Sum of polyunsaturated fatty acids:
8.29 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.28 g
Fatty acid 16:0:
1.45 g
Fatty acid 18:0:
0.61 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
3.47 g
Fatty acid 18:2:
7.19 g
Fatty acid 18:3:
1.08 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.6 g
Disaccharides:
0.4 g
Sucrose:
0.4 g
Energy (KJ):
834 KJ
Ash:
1.5 g
Water:
66 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
179 mg
Iodide:
µg
Iron:
2.7 mg
Calcium:
73 mg
Potassium:
540 mg
Magnesium:
44 mg
Sodium:
2 mg
Selenium:
1 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.28 mg
Beta-carotene:
0 µg
Thiamin:
0.2 mg
Riboflavin:
0.1 mg
Vitamin C:
0 mg
Niacin:
0.6 mg
Niacin equivalents (NE):
2.6 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.27 mg
Folate:
19 µg
Sugar total:
1 g
Wholegrain total:
0 g