Sausage w/ soy protein
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Nutritions per 100 g
Energy (kcal):
226 kcal
Carbonhydrates:
0.8 g
Protein:
16.4 g
Fat:
15.97 g
Saturated fatty acids:
1.55 g
Fibre:
7.7 g
Salt:
1.73 g
Sum of monounsaturated fatty acids:
3.46 g
Sum of polyunsaturated fatty acids:
7.75 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.92 g
Fatty acid 18:0:
0.47 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
3.4 g
Fatty acid 18:2:
7.57 g
Fatty acid 18:3:
0.18 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.88 g
Disaccharides:
0.76 g
Sucrose:
0.05 g
Energy (KJ):
945 KJ
Ash:
2.6 g
Water:
56.52 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
87.6 mg
Iodide:
3 µg
Iron:
1.22 mg
Calcium:
47 mg
Potassium:
207 mg
Magnesium:
28 mg
Sodium:
692 mg
Selenium:
14.4 µg
Zinc:
0.71 mg
Vitamin A:
Retinol:
20 µg
Vitamin D:
0 µg
Vitamin E:
8.74 mg
Beta-carotene:
34 µg
Thiamin:
0.04 mg
Riboflavin:
0.2 mg
Vitamin C:
20.3 mg
Niacin:
0.84 mg
Niacin equivalents (NE):
3.6 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.08 mg
Folate:
48.5 µg
Sugar total:
1.6 g
Wholegrain total:
0 g