Sausage fried 19% fat 58% meat e.g. falukorv
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Nutritions per 100 g
Energy (kcal):
268 kcal
Carbonhydrates:
8.33 g
Protein:
13.39 g
Fat:
20.34 g
Saturated fatty acids:
7.69 g
Fibre:
0 g
Salt:
2.11 g
Sum of monounsaturated fatty acids:
9.21 g
Sum of polyunsaturated fatty acids:
2.48 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.31 g
Fatty acid 16:0:
4.65 g
Fatty acid 18:0:
2.52 g
Fatty acid 20:0:
0.09 g
Fatty acid 16:1:
0.7 g
Fatty acid 18:1:
8.13 g
Fatty acid 18:2:
1.87 g
Fatty acid 18:3:
0.16 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.04 g
DHA (Fatty acid 22:6):
0.06 g
Cholesterol:
68.51 mg
Monosaccharides:
0.42 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1122 KJ
Ash:
3.27 g
Water:
54.67 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
181.3 mg
Iodide:
0 µg
Iron:
1.48 mg
Calcium:
73.8 mg
Potassium:
169.7 mg
Magnesium:
12.7 mg
Sodium:
843.3 mg
Selenium:
2.11 µg
Zinc:
1.79 mg
Vitamin A:
Retinol:
10.5 µg
Vitamin D:
0.17 µg
Vitamin E:
0.32 mg
Beta-carotene:
8 µg
Thiamin:
0.12 mg
Riboflavin:
0.19 mg
Vitamin C:
0 mg
Niacin:
3.27 mg
Niacin equivalents (NE):
5.72 NE
Vitamin B-12:
0.87 µg
Vitamin B-6:
0.08 mg
Folate:
3.6 µg
Sugar total:
0.4 g
Wholegrain total:
0 g