Sausage fermented fried 59% meat e.g. isterband
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Nutritions per 100 g
Energy (kcal):
293 kcal
Carbonhydrates:
4.85 g
Protein:
11.6 g
Fat:
25.3 g
Saturated fatty acids:
9.89 g
Fibre:
1.05 g
Salt:
0.84 g
Sum of monounsaturated fatty acids:
11.89 g
Sum of polyunsaturated fatty acids:
2.12 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.43 g
Fatty acid 16:0:
5.66 g
Fatty acid 18:0:
3.47 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.77 g
Fatty acid 18:1:
10.68 g
Fatty acid 18:2:
1.74 g
Fatty acid 18:3:
0.19 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
68.52 mg
Monosaccharides:
0 g
Disaccharides:
1.58 g
Sucrose:
1.58 g
Energy (KJ):
1224 KJ
Ash:
2.42 g
Water:
54.78 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
82.2 mg
Iodide:
0.3 µg
Iron:
1.27 mg
Calcium:
11.6 mg
Potassium:
131.3 mg
Magnesium:
12.7 mg
Sodium:
337.3 mg
Selenium:
2.11 µg
Zinc:
1.31 mg
Vitamin A:
Retinol:
29.5 µg
Vitamin D:
0.08 µg
Vitamin E:
0.28 mg
Beta-carotene:
0 µg
Thiamin:
0.13 mg
Riboflavin:
0.05 mg
Vitamin C:
0 mg
Niacin:
2.64 mg
Niacin equivalents (NE):
4.76 NE
Vitamin B-12:
0.26 µg
Vitamin B-6:
0.09 mg
Folate:
3.6 µg
Sugar total:
1.6 g
Wholegrain total:
0 g