Sausage fermented 59% meat e.g. isterband
-
Nutritions per 100 g
Energy (kcal):
278 kcal
Carbonhydrates:
4.6 g
Protein:
11 g
Fat:
24 g
Saturated fatty acids:
9.38 g
Fibre:
1 g
Salt:
0.8 g
Sum of monounsaturated fatty acids:
11.28 g
Sum of polyunsaturated fatty acids:
2.01 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.41 g
Fatty acid 16:0:
5.37 g
Fatty acid 18:0:
3.29 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.73 g
Fatty acid 18:1:
10.13 g
Fatty acid 18:2:
1.65 g
Fatty acid 18:3:
0.18 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
65 mg
Monosaccharides:
0 g
Disaccharides:
1.5 g
Sucrose:
1.5 g
Energy (KJ):
1161 KJ
Ash:
2.3 g
Water:
57.1 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
78 mg
Iodide:
0.3 µg
Iron:
1.2 mg
Calcium:
11 mg
Potassium:
178 mg
Magnesium:
12 mg
Sodium:
320 mg
Selenium:
2 µg
Zinc:
1.24 mg
Vitamin A:
Retinol:
28 µg
Vitamin D:
0.1 µg
Vitamin E:
0.27 mg
Beta-carotene:
0 µg
Thiamin:
0.17 mg
Riboflavin:
0.06 mg
Vitamin C:
0 mg
Niacin:
2.5 mg
Niacin equivalents (NE):
4.52 NE
Vitamin B-12:
0.33 µg
Vitamin B-6:
0.18 mg
Folate:
4 µg
Sugar total:
1.5 g
Wholegrain total:
0 g