Sausage chorizo 9% fat
-
Nutritions per 100 g
Energy (kcal):
160 kcal
Carbonhydrates:
4.8 g
Protein:
14.38 g
Fat:
9.02 g
Saturated fatty acids:
2.88 g
Fibre:
1.2 g
Salt:
1.5 g
Sum of monounsaturated fatty acids:
4.7 g
Sum of polyunsaturated fatty acids:
0.98 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.13 g
Fatty acid 16:0:
1.87 g
Fatty acid 18:0:
0.78 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.31 g
Fatty acid 18:1:
4.25 g
Fatty acid 18:2:
0.8 g
Fatty acid 18:3:
0.08 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
57 mg
Monosaccharides:
0.93 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
669 KJ
Ash:
2.73 g
Water:
67.87 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
129 mg
Iodide:
6 µg
Iron:
1.02 mg
Calcium:
8 mg
Potassium:
212.8 mg
Magnesium:
16.2 mg
Sodium:
600 mg
Selenium:
7.9 µg
Zinc:
2.01 mg
Vitamin A:
Retinol:
48.6 µg
Vitamin D:
0 µg
Vitamin E:
0.17 mg
Beta-carotene:
8 µg
Thiamin:
0.71 mg
Riboflavin:
0.18 mg
Vitamin C:
30.9 mg
Niacin:
4.04 mg
Niacin equivalents (NE):
6.7 NE
Vitamin B-12:
0.3 µg
Vitamin B-6:
0.28 mg
Folate:
0 µg
Sugar total:
0.9 g
Wholegrain total:
0 g