Sausage boiled 48% meat e.g. fläskkorv
-
Nutritions per 100 g
Energy (kcal):
234 kcal
Carbonhydrates:
3.8 g
Protein:
9.1 g
Fat:
20.5 g
Saturated fatty acids:
8.85 g
Fibre:
0 g
Salt:
2.08 g
Sum of monounsaturated fatty acids:
8.42 g
Sum of polyunsaturated fatty acids:
2.27 g
Fatty Acids 4:0-10:0:
0.02 g
Fatty acid 12:0:
0.02 g
Fatty acid 14:0:
0.37 g
Fatty acid 16:0:
5.26 g
Fatty acid 18:0:
3.09 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0.68 g
Fatty acid 18:1:
7.44 g
Fatty acid 18:2:
1.76 g
Fatty acid 18:3:
0.1 g
Fatty acid 20:4:
0.06 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0.06 g
DHA (Fatty acid 22:6):
0.08 g
Cholesterol:
65 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
978 KJ
Ash:
2.6 g
Water:
64 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
94 mg
Iodide:
0 µg
Iron:
0.9 mg
Calcium:
12 mg
Potassium:
125 mg
Magnesium:
12 mg
Sodium:
830 mg
Selenium:
2 µg
Zinc:
1.2 mg
Vitamin A:
Retinol:
6 µg
Vitamin D:
0.25 µg
Vitamin E:
0.3 mg
Beta-carotene:
0 µg
Thiamin:
0.18 mg
Riboflavin:
0.11 mg
Vitamin C:
0 mg
Niacin:
2.3 mg
Niacin equivalents (NE):
3.97 NE
Vitamin B-12:
1.1 µg
Vitamin B-6:
0.15 mg
Folate:
3 µg
Sugar total:
0 g
Wholegrain total:
0 g