Sausage boiled 45% meat e.g. värmlandskorv
-
Nutritions per 100 g
Energy (kcal):
223 kcal
Carbonhydrates:
8.5 g
Protein:
6.5 g
Fat:
18.2 g
Saturated fatty acids:
6.89 g
Fibre:
0.5 g
Salt:
1.8 g
Sum of monounsaturated fatty acids:
8.24 g
Sum of polyunsaturated fatty acids:
2.22 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.28 g
Fatty acid 16:0:
4.16 g
Fatty acid 18:0:
2.25 g
Fatty acid 20:0:
0.09 g
Fatty acid 16:1:
0.62 g
Fatty acid 18:1:
7.27 g
Fatty acid 18:2:
1.67 g
Fatty acid 18:3:
0.14 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0.05 g
Cholesterol:
65 mg
Monosaccharides:
0.29 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
932 KJ
Ash:
2.3 g
Water:
64 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
75 mg
Iodide:
µg
Iron:
1 mg
Calcium:
13 mg
Potassium:
126 mg
Magnesium:
12 mg
Sodium:
720 mg
Selenium:
2 µg
Zinc:
1.2 mg
Vitamin A:
Retinol:
5 µg
Vitamin D:
0.12 µg
Vitamin E:
0.3 mg
Beta-carotene:
0 µg
Thiamin:
0.16 mg
Riboflavin:
0.16 mg
Vitamin C:
0 mg
Niacin:
2.3 mg
Niacin equivalents (NE):
3.49 NE
Vitamin B-12:
1.1 µg
Vitamin B-6:
0.15 mg
Folate:
3 µg
Sugar total:
0.3 g
Wholegrain total:
0 g