Sausage boiled 23% fat 52% meat e.g. frukostkorv
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Nutritions per 100 g
Energy (kcal):
272 kcal
Carbonhydrates:
3.39 g
Protein:
10.48 g
Fat:
24.35 g
Saturated fatty acids:
9.08 g
Fibre:
0 g
Salt:
2.1 g
Sum of monounsaturated fatty acids:
11.54 g
Sum of polyunsaturated fatty acids:
2.57 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.41 g
Fatty acid 16:0:
5.5 g
Fatty acid 18:0:
2.94 g
Fatty acid 20:0:
0.1 g
Fatty acid 16:1:
0.93 g
Fatty acid 18:1:
10.16 g
Fatty acid 18:2:
1.97 g
Fatty acid 18:3:
0.14 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.04 g
DHA (Fatty acid 22:6):
0.04 g
Cholesterol:
68.81 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1137 KJ
Ash:
2.54 g
Water:
59.24 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
92.1 mg
Iodide:
0 µg
Iron:
1.16 mg
Calcium:
12.7 mg
Potassium:
78.8 mg
Magnesium:
12.7 mg
Sodium:
836.3 mg
Selenium:
2.12 µg
Zinc:
1.8 mg
Vitamin A:
Retinol:
10.6 µg
Vitamin D:
0.17 µg
Vitamin E:
0.32 mg
Beta-carotene:
8 µg
Thiamin:
0.07 mg
Riboflavin:
0.07 mg
Vitamin C:
0 mg
Niacin:
2.12 mg
Niacin equivalents (NE):
4.04 NE
Vitamin B-12:
0.58 µg
Vitamin B-6:
0.09 mg
Folate:
2.8 µg
Sugar total:
0 g
Wholegrain total:
0 g